Egg Salad With Dill Pickles

Name: Egg Salad With Dill Pickles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 eggs; 3 Tbsp mayo; 1/3 cup dill pickles diced; 2-3 tsp pickle juice or vinegar; 1 tsp dijon mustard; 1 tbsp fresh dill chopped; S&P; Dill pickle potato chips optional but awesome

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : The Pypers Kitchen

Ingredients

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Instructions

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Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and then immediately remove from heat. Cover the saucepan and let the eggs sit in the hot water for 10 minutes.

Step 2

Cool the eggs immediately by running cold water over them.

Step 3

Peel, and chop the eggs and add to a bowl.

Step 4

Add in the mayo, pickles, pickle juice, dijon and dill. Season with S&P to taste.

Step 5

Spread the egg salad on sandwich bread and top with dill pickle chips, if using.