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Export 8 ingredients for grocery delivery
Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and then immediately remove from heat. Cover the saucepan and let the eggs sit in the hot water for 10 minutes.
Step 2
Cool the eggs immediately by running cold water over them.
Step 3
Peel, and chop the eggs and add to a bowl.
Step 4
Add in the mayo, pickles, pickle juice, dijon and dill. Season with S&P to taste.
Step 5
Spread the egg salad on sandwich bread and top with dill pickle chips, if using.
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