Egg Salad

Name: Egg Salad
Total time: 50 min
Ingredients: 8 large eggs; 1/4 cup mayonnaise; 1/4 cup dill minced; 2 tbsp chives minced; 2 tbsp dijon mustard; 1/2 tsp salt; 1/4 tsp pepper

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Total: 50

Servings: 4

Cost: $5.70 /serving

Ingredients

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Instructions

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Step 1

Add the eggs to a saucepan and fill with cold water. Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.

Step 2

Peel and chop the eggs and add them to a medium sized bowl. Add mayonnaise, dill, chives, Dijon mustard, salt and pepper. Mix well. Spread on bread or use with your favorite crackers.