Step 1

Take 10 gm of unsalted butter in a pan. Add 1 tbsp powdered sugar to it. Whisk until the mixture turns light & fluffy.

Step 2

Add 1/4 cup condensed milk and 50 gm corn flour to the mixture.

Step 3

Sieve 2 tbsp all purpose flour and 1.5 tbsp milk powder into the mixture

Step 4

Mix with cut & fold technique.

Step 5

Grease your palms with oil. Take small portions & make round balls. Heat a pot or preheat oven.

Step 6

Cook in pot/khadai for 12 mins at low flame or bake at 150 degree celsius for 10-12 mins.

Step 7

Allow to cool down. Serve with tea.