eggnog bread

Eggnog quick bread is the perfect, last-minute holiday treat! The subtle taste of eggnog in the bread is amplified with the ooey-gooey eggnog glaze that is drizzled on top! You won&#39;t be able to stop at just one slice! 

Eggnog Quick Bread with an Eggnog Glaze

eggs

sugar

eggnog (or store-bought dairy eggnog)

margarine (melted)

rum extract

vanilla

flour

baking powder

nutmeg

cinnamon

2-3 Tablespoons eggnog (depending on how thick, thin you want the glaze)

In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.

Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.

Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and a toothpick comes out clean. Let cool for about 10 minutes and remove from pan.

Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.

Eggnog Glaze

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Top 1 eggnog bread recipes from across the web

The most viewed eggnog bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Eggnog Quick Bread with an Eggnog G...

The most viewed eggnog bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine