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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 2
Cost: $10.02 /serving
Author : Tayo Oredola
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Boil some water in a large pot.
Step 2
Cut the eggplants into large cubes.
Step 3
Boil the eggplants in hot water till very soft.
Step 4
Scoop the eggplants out of the boiled water into a large bowl lined with paper towels.
Step 5
Blend on high with a food processor till pureed.
Step 6
Pour the mixture in a pot and stir for 2 minutes on medium high heat.
Step 7
Add the psyllium husk and stir for another 3 minutes.
Step 8
Serve with your favorite soup and enjoy!
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