Step 1

Boil some water in a large pot.

Step 2

Cut the eggplants into large cubes.

Step 3

Boil the eggplants in hot water till very soft.

Step 4

Scoop the eggplants out of the boiled water into a large bowl lined with paper towels.

Step 5

Blend on high with a food processor till pureed.

Step 6

Pour the mixture in a pot and stir for 2 minutes on medium high heat.

Step 7

Add the psyllium husk and stir for another 3 minutes.

Step 8

Serve with your favorite soup and enjoy!