Step 1

Wash the malanga to get rid of dirt. Peel the vegetable to remove its skin.

Step 2

Cut the malanga into equal-sized chunks.

Step 3

In a large pot, pour water and place it over medium heat. Bring the water to a boil.

Step 4

Once the water starts to boil, add malanga chunks and boil them for about 25 minutes or until they are tender.

Step 5

Once cooked, drain the malanga and run cold water over them.

Step 6

Transfer them to a large bowl.

Step 7

Add vegan butter and salt. Using a potato masher, mash the malanga so that the vegan butter is fully combined, and you get a sticky dough.

Step 8

Using your palms, shape the dough into small equal sized balls and serve these with your favorite stew. Enjoy!