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Step 1
Peel the cassava, slice the tuber half lengthwise, remove the inner wooden core, and dice the potatoes into small cubes.
Step 2
Peel the plantain and cut it into small cubes
Step 3
Add everything inside the blender and blend till a smooth batter is formed.
Step 4
Pour the batter into a pot, place it on the stovetop over medium heat and begin stirring until a thick, paste-like doughy fufu is formed.
Step 5
Add a splash of water, cover, and leave to cook for 5 minutes on low to medium heat. Feel free to cook a little longer if you feel the fufu is not yet cooked. Stir well.
Step 6
Divide the fufu into individual sizes and wrap each with plastic wrap.
Step 7
Serve with your desired soup or stew.
Step 8
Pour the batter inside a safe microwave bowl, cover with a microwave-safe lid. Place in the microwave for 5 minutes.
Step 9
stir well until smooth
Step 10
Add a splash of water and return inside the microwave to cook till fully done—about 5 to 8 minutes.
Step 11
Stir again, divide into individual sizes and wrap each with plastic wrap.
Step 12
Serve with your desired soup or stew.