Step 1

Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.

Step 2

Stir together the almond meal, rosemary, thyme, paprika, and salt in a shallow dish.

Step 3

In a separate dish, whisk the egg and olive oil together.

Step 4

Dip an eggplant slice into the egg mixture and then dredge in the almond flour mixture. Place on the baking sheet and repeat with the remaining eggplant.

Step 5

Bake for 20-25 minutes, turning once, until the fries are crispy and golden brown. Serve immediately.