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eggplant jam recipe
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Prep Time: 5 minutes
Cook Time: 40 minutes
Author : Cynthia Louise
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all the ingredients to a pot and bring to the boil with the lid on.
Step 2
Cook for 5 minutes, remove the lid and simmer for 30-40 minutes or until the mixture starts getting the jam-like consistency and the liquid has evaporated.
Step 3
Allow to cool and then transfer to a jar.
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