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eggplant jam recipe

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chefcynthialouise.com
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Prep Time: 5 minutes

Cook Time: 40 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all the ingredients to a pot and bring to the boil with the lid on.

Step 2

Cook for 5 minutes, remove the lid and simmer for 30-40 minutes or until the mixture starts getting the jam-like consistency and the liquid has evaporated.

Step 3

Allow to cool and then transfer to a jar.