Hi, I'm Parker, developer of Recipe Cart.
Check out my other project- Reply Tool Get keyword alerts from Reddit.
Export 10 ingredients for grocery delivery
Whisk all the ingredients for the sauce into a bowl and set aside.
In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.
Turn the heat off and serve with white or brown rice.