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Export 10 ingredients for grocery delivery
Step 1
Whisk all the ingredients for the sauce into a bowl and set aside.
Step 2
In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.
Step 3
Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.
Step 4
Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.
Step 5
Turn the heat off and serve with white or brown rice.
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