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eggplant with garlic sauce

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $9.13 /serving

Ingredients

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Instructions

Step 1

Whisk all the ingredients for the sauce into a bowl and set aside.

Step 2

In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for a few minutes (about 5 minutes) until the sides are golden brown and the center is tender.

Step 3

Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add garlic, ginger, red chilis and cook for 1 minute.

Step 4

Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the vegetables are coated.

Step 5

Turn the heat off and serve with white or brown rice.

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