5.0
(8)
Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
In the oven, place a rack up high about 10 inches from the heat. Preheat on broil. Place the eggplants in a single layer on a baking sheet and brush with one tablespoon of the safflower oil. Sprinkle with Kosher salt and turn the eggplant cut side down. Broil for 12 -14 minutes, turning the eggplant over halfway through. The eggplant should be lightly charred. Remove from the oven and let sit.
Step 2
Meanwhile, in a large bowl whisk together the soy sauce, rice vinegar, sambal oelek, and cornstarch. Add in the minced turkey sausage, breaking it up and coating with the marinade. Set aside. In a medium bowl, whisk together the chicken broth, sake, sesame oil, honey, and chili bean sauce. Set aside.
Step 3
Using a large wok or heavy skillet, heat the remaining safflower oil on medium high heat. Add the minced garlic, green onions, red and yellow bell peppers, and ginger. Stir-fry until fragrant, about 2 minutes. Add in the sauce and turkey mixture and bring to a low boil, then simmer for 5 minutes or until thickened.
Step 4
Arrange the eggplant on a platter and spoon the garlic sauce mixture over the top to desired amount. Garnish with more chopped green onions. Serve with a side of steamed white rice.
Your folders
thewoksoflife.com
4.9
(27)
15 minutes
Your folders
tiffycooks.com
15 minutes
Your folders
thewoksoflife.com
Your folders
cjeatsrecipes.com
5.0
(4)
15 minutes
Your folders
cookwithdana.com
10 minutes
Your folders
steamykitchen.com
4.1
(154)
10 minutes
Your folders
linsfood.com
5.0
(19)
Your folders
pickledplum.com
4.9
(21)
10 minutes
Your folders
allrecipes.com
4.4
(298)
15 minutes
Your folders
omnivorescookbook.com
4.9
(109)
15 minutes
Your folders
marystestkitchen.com
4.2
(5)
20 minutes
Your folders
omnivorescookbook.com
4.9
(114)
15 minutes
Your folders
omnivorescookbook.com
Your folders
elavegan.com
5.0
(10)
3 minutes
Your folders
elavegan.com
Your folders
cookwithdana.com
20 minutes
Your folders
chinasichuanfood.com
5.0
(7)
15 minutes
Your folders
chinasichuanfood.com
Your folders
finecooking.com
5.0
(2)