Elotes (Mexican Corn in a Cup)

Name: Elotes (Mexican Corn in a Cup)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 (15.5 ounce) cans whole kernel corn, drained; 4 tablespoons mayonnaise, or to taste; 4 tablespoons grated Parmesan cheese, or to taste; 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste; 1 lime, or more to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Author : Kelsie

Ingredients

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2 (15.5 ounce) cans whole kernel corn, drained4 tablespoons mayonnaise, or to taste4 tablespoons grated Parmesan cheese, or to taste4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste1 lime, or more to taste

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Instructions

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Step 1

Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.

Step 2

Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.