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elote in a cup recipe (esquites)

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myeverydaytable.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix together mayonnaise and crema until smooth. Season with salt and pepper to taste.

Step 2

Heat oil in a large nonstick skillet. Saute corn in large skillet for 6-8 minutes, until cooked through and slightly charred.

Step 3

Put corn into cups or a serving bowl and drizzle with mayo mixture. Top with cotija cheese and cilantro.

Step 4

Squeeze lime juice and finish with tajin to taste.