Step 1

Preheat a gas or charcoal grill

Step 2

(Alternatively, you can cook the patties in a large skillet over medium-high heat

Step 3

) In a bowl, combine the beef, garlic, salt, pepper, and Essence, and mix gently but thoroughly

Step 4

Divide into 8 equal patties

Step 5

In a separate bowl, crumble the cheese and form into 4 equal patties

Step 6

Place 1 cheese patty on each of 4 beef patties

Step 7

Top with remaining 4 beef patties, pinching the edges under to seal the cheese completely

Step 8

Place the stuffed patties on the grill and cook to desired temperature, about 2 to 3 minutes per side for medium-rare

Step 9

(Alternatively, cook the patties in a large skillet over medium-high heat

Step 10

) Place the buns on the grill, inside down, until just warmed through, about 30 seconds

Step 11

Remove the patties and buns from the grill and place on serving plates

Step 12

Garnish with condiments and serve with the Green Peppercorn Mayonnaise

Step 13

Recipe courtesy Emeril Lagasse, copyright MSLO, Inc

Step 14

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