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Export 3 ingredients for grocery delivery
Step 1
Combine flour and salt in kitchen machine pulse twice to combine flour and salt
Step 2
Cut the butter in 15 small pieces. Add to the flour and pulse the kitchen machine to combine. You get a crumbly structure
Step 3
Add the beaten egg and drizzle the water in a steady stream while the kitchen machine pulses. It will turn into a consistent flaky dough
Step 4
Take the dough out of the kitchen machine and wrap it in foil. Rest in the fridge for 1 hour
Step 5
Leave it in the fridge if you plan on using it within a day or two or store it in the freezer. If you are ready to use it, divide the dough in half and roll the dough into a rectangle of about ¼ inch thick (a bit over ½ centimeter)
Step 6
Cut the empanadas using a small plate, empanada cutter or large cookie cutter