Step 1

Rinse cherry tomatoes and pat dry.

Step 2

Cut the tomatoes in half on the cutting board.

Step 3

Place in a bowl to add salt, oil, or other seasonings as desired.

Step 4

If seasoning, place tomatoes cut side down on the dehydrator trays. If you are not seasoning, place them face up.

Step 5

Make sure the tomatoes are spaced out evenly and in a single layer.

Step 6

Dehydrate the cherry tomatoes for about 12 hours. The temperature needs to be between 125°F – 135°F.

Step 7

Start checking the cherry tomatoes at about the 10-hour mark to see if some are done. Remove those that are completely dehydrated and continue dehydrating the larger tomatoes.

Step 8

Remove tomatoes from trays and place them in an airtight container.