Empanada - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"empanar". SpanishDict. Retrieved September 28, 2022. ^ ASALE, RAE-; RAE. "empanar | Diccionario de la lengua española". «Diccionario de la lengua española» - Edición del Tricentenario (in Spanish). Retrieved January 20, 2022. ^ "Historia de la empanada criolla" (PDF). Dra. Susana Barberis. Retrieved July 8, 2010. ^ Penelope Casas (1982), The Food, Wines, and Cheeses of Spain, Alfred A. Knopf, New York 1982 (p. 52) ^ "Breve historia de la alimentación en Argentina". Liliana Agrasar. Retrieved July 8, 2010. They first appeared in medieval Iberia during the time of the Moorish invasions. ^ Adamson, Melitta Weiss (2004). Food in medieval times. Greenwood Publishing Group. ISBN 0-313-32147-7. ^ Lady Brighid ni Chiarain. "An English translation of Ruperto de Nola's Libre del Coch". Stefan's Florilegium. Retrieved January 31, 2011. ^ "Empanadas: su origen y una historia extensa". misionesalinstante.com. Retrieved August 3, 2020. ^ "El mapa definitivo de las empanadas argentinas con sus 14 versiones". La Nación (in Spanish). October 5, 2018. Retrieved August 3, 2020. ^ "Belizean Food". Belize.com. ITM Ltd. Archived from the original on December 2, 2015. Retrieved December 1, 2015. ^ Kraig, Bruce; Sen, Colleen Taylor, eds. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. Santa Barbara, California: ABC-CLIO. p. 72. ISBN 978-1-59884-954-7. ^ Larrain, Jorge (2001). Identidad chilena. LOM Ediciones. ISBN 9789562823999. ^ Guillén, Alejandro (March 18, 2021). "Cultura y tradición: Empanadas salvadoreñas". Exclusiva Digital. Retrieved October 17, 2022. ^ "Salvadorean Plantain Empanadas with Milk Filling". CocinAmerica. CocinAmerica. January 11, 2019. Retrieved November 28, 2021. ^ "Empanada de plátano con frijoles". Recetas de El Salvador. Retrieved October 17, 2022. ^ Morataya, Celina (March 24, 2014). "Empanadas Salvadoreñas Fuente: Recetas Salvadoreñas". Recetas Salvadoreñas. Retrieved October 17, 2022. ^ "Panada, Kue Lezat Peninggalan Bangsa Portugis di Manado". ^ Ian Ocampo Flora (April 23, 2010). "Vigan Empanada and the gastronomic treats of Ilocos". www.sunstar.com.ph. Archived from the original on May 5, 2010. Retrieved December 30, 2010. ^ News, Ria Galiste, ABS-CBN (June 17, 2016). "Look: Restaurant adds twist to Ilocos empanada". ABS-CBN News. Retrieved May 31, 2019. {{cite web}}: |last= has generic name (help) ^ Jump up to: a b Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. ISBN 9786214200870. ^ Jump up to: a b c Red. Spe. (July 31, 2013). "Quanto è "dolce" Ragusa". Corriere del Mezzogiorno. ^ Jump up to: a b Giovanni Assenza (2014). Miele, garofano, cannella. I profumi dei dolci di Sicilia. Assenza. ISBN 978-605-030-594-4. ^ Nicky Pellegrino (2013). The Food of Love Cookery School. Hachette UK. ISBN 978-1-4091-3381-0. ^ Monica Cesari Sartoni (2005). Mangia italiano. Guida alle specialità regionali italiane. Morellini Editore. ISBN 88-89550-05-8. ^ Touring Club of Italy (2005). Authentic Sicily. Touring Editore. ISBN 88-365-3403-1. ^ "10 Spots To Score Excellent Empanadas In NYC" Archived July 8, 2016, at the Wayback Machine by Angely Mercado, Gothamist, October 13, 2014;"NYC Food Truck Lunch: Empanadas From La Sonrisa Empanadas" by Perry R., CBS New York, October 9, 2015 ^ "The 15 Best Places for Empanadas in San Antonio". FourSquare. Retrieved January 4, 2017. ^ Rice, Janae. "Finding Empanadas in SA". San Antonio Current. Retrieved January 4, 2017. ^ Chabala, Tracy (July 18, 2013). "5 Great Baked Empanadas in Los Angeles". LA Weekly. Retrieved January 4, 2017. ^ bayareabites. "Bay Area Bites Guide to Empanadas in San Francisco". KQED. Retrieved October 31, 2022. ^ Suárez Rodríguez, Jesús M.; Almerich, Gonzalo; Gargallo López, Bernardo; Aliaga, Francisco M. (May 10, 2010). "Competencies in ICT of teachers and their relation to the use of the technological resources". Education Policy Analysis Archives. 18: 10. doi:10.14507/epaa.v18n10.2010. ISSN 1068-2341. ^ Parra, William (November 15, 2009). "El sistema penal acusatorio como comunicación universal y como parte del proceso de construcción de una cultura jurídica en Colombia, basada en el respeto de los derechos humanos". Criterios. 2 (2): 105–142. doi:10.21500/20115733.1907. ISSN 2011-5733. ^ "Hay masas de repostería que son húmedas o grasas y al estirarlas se quedan pegadas, aprende cómo evitarlo". CocinayVino.Net. Retrieved April 15, 2021. ^ Jump up to: a b c d e Glenn Randall Mack & Asele Surina, Food Culture in Russia and Central Asia (Greenwood, 2005), p. 138. ^ Jump up to: a b c Patricia Yeo & Julia Moskin, Cooking from A to Z (St. Martin's Press, 2002), p. 53.