Name: Enchilada Seasoning
Prep time: 3 min
Total time: 3 min
Ingredients: 1/2 cup chili powder (*not cayenne); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano

This dry enchilada seasoning is quick and easy to make, and perfect for seasoning your favorite proteins, veggies, rice and more.

Enchilada Seasoning

1/2 cup chili powder (*not cayenne)

1 teaspoon garlic powder

1 teaspoon salt

teaspoon ground cumin

teaspoon dried oregano

Whisk all ingredients together in a small bowl until combined.

Store in an airtight container for up to 1 year.

This was a great recipe! I like to keep things simple and as such, I don't keep enchilada sauce on hand. I was excited to see this seasoning recipe that I could make and add to tomato sauce when I want to make enchiladas. And it uses spices that I already have in my pantry! Thanks for this recipe and I can't wait to try some of your other recipes!

This was great and so easy. I had some leftover lentils, very bland, knew they needed some "help" before I used them to make enchiladas. I first toasted (a portion of) your spice blend and then added the lentils, stirring them around to get them covered and delicious. I took a small bite just to see, but then I wanted to take more bites it was so yummy. (I didn't -- just for inside the enchiladas.)

Thank you!

Enchilada Seasoning

Prep Time: 3 minutes

Total: 3 minutes

Servings: 1.5

Cost: $12.43 /serving

Author : Ali

Ingredients

Instructions

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