Enchilada Stuffed Shells

Name: Enchilada Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 15 uncooked jumbo pasta shells; 1 pound lean ground turkey; 1 can (10 ounces) enchilada sauce; 1/2 teaspoon dried minced onion; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/2 cup fat-free refried beans; 1 cup shredded reduced-fat cheddar cheese

4.7

(18)

www.tasteofhome.com

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 5

Cost: $4.13 /serving

Author : Taste of Home

Ingredients

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Instructions

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Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside., Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.