I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day&mdash;I was thrilled! &mdash;Rebecca Stout, Conroe, Texas

Enchilada Stuffed Shells

jumbo pasta shells

turkey

(10 ounces) enchilada sauce

onion

basil

oregano

cumin

beans

cheddar cheese

31g protein. Diabetic Exchanges: 2 starch

I have been experimenting with many different types of stuffed shells and this one is by far the best I have tried! I make the recipe as is and add sour cream and mild taco sauce as a topping.

I also do add sauce to the bottom and cover the shells on top.

This was ok - I neither loved it or hated it.  My shells also got a little hard on the bottom - spreading a little sauce on the bottom of the baking pan might prevent that.  I thought they tasted better as leftovers.

I made this for my "food picky" boyfriend and he loved it! I wasn't sure how it was going to taste with turkey, but ended up turning out really good. I also put my own twist to the refriend beans and added 2 tbs of margarine, 1/2 tsp of Franks Hot Sauce and a few squirts of peppered vinegar, and it came out Awesome!!!  Thanks Taste of Home! :)

I used ground beef instead of turkey and a can of refried beans. I mixed the beans with the meat mixture, then stuffed the shells. They were pretty good, but maybe next time I will add chili powder to meat mixture. Nice with a bit of sour cream.

Easy and good, but there are other stuffed shell recipes that I like better.

I make this all the time. I always make extras and eat them the next day. I love them, love them. I also buy progresso recipe starters cheese and make a queso batch! these are amazing!!

This was awesome! No leftovers, and I made extra shells! LOL! I did pour some sauce on the bottom of the casserole dish, and it helped a lot. I personally will add addsome extra sauce over the sheels, because I like things saucy, or serve it on the side. Made it with Red  Beans and rice and it was a great meal!

Very simple to make.  Made them for a dinner party for my girlfriends.  They all loved it and 4 of them have since asked for the recipe to make it themselves!

This is one of my favorites!  The combination of spices is just right.  Sometimes I use beef, it depends on what I have on hand at the moment.  I don't bother placing the beans in separately from the meat, I stir the beans right into the meat.  It's a little quicker and less messy doing it this way.  This recipe is delicious, I highly recommend it!

This was  great recipe that even my picky eaters loved!  I would definitely make again, though not too soon b/c stuffing the shells is kind of a pain, but great recipe!

I made these for my husband who is a very picky eater and he loved them! I did use ground beef since my hubby doesn't eat turkey. They are quick and easy to prepare.

I made this recipe with green enchilada sauce instead of the red since I have a toddler who would be eating this. Also, I used montery jack cheese instead of the cheddar since that's what I had on hand. The pasta shells got hard on the bottom when I baked them and I'm not sure why that happened. Definitely a good & easy recipe. I served it with a southwestern garden salad.

I loved these. Stuffing the shells was a pain, but like others said, the next time I make them, I will just mix the refried beans in with the meat sauce. I used soy ground beef in place of real ground beef or turkey, and these tasted delicious! My boyfriend also loved them!

Excellent dish, my whole family loves it! We tend to like dishes with a little more flavor, though, and so I add a package of my favorite taco seasoning to the turkey instead of the seasonings in the recipe. I also add some hot picante sauce to the refried beans to make them a little spicier and easier to spoon into the shells.

I enjoyed this a lot.  I did not stuff shells, but used medium shells and made a bake out of this. Also I don't like refried beans so I just eliminated them.  Was absolutely delicious, and I can't wait to eat it for leftovers this week. :)

I love this recipe because it is easy and good every time as long as you buy a good enchilada sauce. I always mean to try it with ground beef but forget. Only complaint is that I end up eating too much and it is so heavy in my belly.

My husband and I love these. I spread the baking dish with picante sauce instead of cooking spray to give it a little spice. I will definitely be making these again.

enchilada stuffed shells

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 5

Cost: $4.13 /serving

Author : Taste of Home

Ingredients

Instructions

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