Step 1

Whisk all dressing ingredients (except heavy cream) in a small mixing bowl.  Add heavy cream, starting with 2 Tbsp and increasing 1 Tbsp at a time, whisking until dressing has reached desired consistency.  Set dressing aside.

Step 2

To a large skillet, add bacon slices and cook over MED LOW heat until crisp.  Remove to a plate to cool.  Season chicken breasts with salt, pepper and paprika.

Step 3

Increase skillet heat to MED/MED-HIGH and add chicken breasts, cooking 5-6 minutes per side until cooked through and golden brown.  Remove to plate to cool.

Step 4

Crumble bacon, and slice chicken once cooled.

Step 5

Assemble salad by adding romaine lettuce to large bowl.  Top with hard-boiled eggs, avocado, tomatoes, green onions, blue cheese, bacon crumbles and sliced chicken.

Step 6

Serve drizzled with ranch dressing.