Erewhon Coconut Cloud Smoothie Recipe – FOOD is Four Letter Word

Step 1

1)Add ⅔ Cup Coconut Cream and 2 Packets Stevia into a mixing bowl. Whisk on high speed for 5 minutes. Add 2 Tablespoons of the coconut cream to the bottom of the serving glass and reserve 2 Tablespoons to top the smoothie. Place the rest of the coconut cream into a blender. Sprinkle in ½ Teaspoon of Blue Spirulina / Blue Majik down the inside of the glass and set aside.* Watch my 30-second Instagram recipe video here

Step 2

2)Add 1 Cup Almond Milk, ½ Cup Crushed Ice, 1 Teaspoon Almond Butter, 1 Cup Frozen Banana Slices, 1½ Cup Frozen Pineapple Chunks, ¼ of a Small Avocado, 3 Tablespoons Collagen Peptides, ¼ Teaspoon Blue Spirulina / Blue Majik, ½ Teaspoon Vanilla Extract into the blender. Blend on high speed until smooth. Pour into the serving glass and top with the reserved coconut cream. Enjoy!