Oui French Style Coconut Yogurt Recipe – FOOD is Four Letter Word

Step 1

1)Place ¾ Cup Coconut Cream and ⅓ Cup + 1 Tablespoon of Granulated Sugar into a sauce pan. Turn the heat to medium and stir so the sugar dissolves (this should only take a minute or two). Turn off the heat.

Step 2

2)Add 4 Cups of Fairlife Milk, 1½ Teaspoon of Coconut Extract (purchase here) to the sauce pan. In a small bowl, place 2 Teaspoons of Plain Oui Yogurt with 2 tablespoons of the milk mixture, mix very well with a whisk then pour it into the sauce pan and stir well.

Step 3

3)Fill the 7 Oui Jars with the milk mixture and seal with lids (purchase here). You can also seal the jars tightly with homemade foil lids.

Step 4

4)Place the jars into the pot (it’s fine to stack the jars if you need to). Seal the Instant Pot lid and choose Yogurt and set for 9 Hours (make sure it’s on the “Normal” Yogurt setting). *This recipe works with any yogurt maker as well.

Step 5

5)Chill the yogurt in the refrigerator for at least 6 hours before serving (texture is best after 1-2 days). Enjoy!