Instant Pot Duo Crisp Yogurt Recipe – FOOD is Four Letter Word

Name: Instant Pot Duo Crisp Yogurt Recipe – FOOD is Four Letter Word
Cook time: 9 h
Ingredients: 1 Gallon Ultra-Pasteurized Milk; 2 Tablespoons Plain Yogurt with active cultures; 14 oz Can of Sweetened Condensed Milk (optional)

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Cook Time: 540

Servings: 16

Author : Van

Instant Pot Duo Crisp Yogurt Recipe – FOOD is Four Letter Word

Ingredients

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1 Gallon Ultra-Pasteurized Milk2 Tablespoons Plain Yogurt with active cultures14 oz Can of Sweetened Condensed Milk (optional)

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Instructions

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Step 1

1)Pour all the ingredients in to the Instant Pot, stir very well with a whisk to ensure that the mixture is completely smooth. (Under mixing the starter or sweetened condensed milk can cause grainy / stringy texture). Seal the Instant Pot using the Pressure Cooker lid.*You can also make yogurt directly in jars. Fill the jars with the mixture & seal with lids. Pour 1 Cup of water into the pot and stack the jars inside the pot (you don’t need the trivet)

Step 2

2)Press Sous Vide to select the Sous Vide Smart Program. Use the + / − Time buttons to adjust the temperature to 113°F. Use the + / − Time buttons to adjust the cook time to 9 Hours and Press Start. Refrigerate for at least 4 Hours before serving.

Step 3

3)If you want to make Greek Yogurt, pour the yogurt into the gallon yogurt strainer (purchase here). Let it strain in the refrigerator for 10 hours or overnight. Enjoy!