Estonia Roosamanna ehk Mannavaht (Raspberry Semolina mousse)

Step 1

Dilute the juice with enough water to make up 1 quart of liquid (or simply use a quart of cranberry juice drink or something similar). Add sugar to taste and bring everything slowly to the boil.

Step 2

Pour semolina quickly into the boiling juice, stirring vigorously to avoid any clumps. Simmer in a low heat for about 15 minutes, stirring regularly, until semolina has expanded and you have a thick sweet porridge. Taste - add more sugar, if necessary, or some vanilla sugar, grated lemon or lime zest.

Step 3

Pour into a large bowl and let cool.

Step 4

Whisk the cool sweet porridge until it's couple of shades lighter and a lot fluffier and lighter in texture.

Step 5

Serve with cold milk.