5.0
(69)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce.
Step 2
Spread one-third of meat sauce in a lightly greased 11- x 7-inch baking dish; layer with 3 noodles and half each of ricotta cheese and mozzarella cheese. (The ricotta cheese layers will be thin.) Repeat procedure; spread remaining one-third of meat sauce over mozzarella cheese. Slowly pour 1/4 cup hot water around inside edge of dish. Tightly cover baking dish with 2 layers of heavy-duty aluminum foil.
Step 3
Bake at 375° for 45 minutes; uncover and bake 10 more minutes. Let stand 10 minutes before serving.
Step 4
Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.
Your folders
southernliving.com
3.3
(8)
Your folders
bettycrocker.com
Your folders
allrecipes.com
4.3
(669)
Your folders
bakerybits.co.uk
Your folders
justapinch.com
5.0
(3)
15 minutes
Your folders
inspiredtaste.net
4.9
(8)
15 minutes
Your folders
eatingwell.com
Your folders
natashaskitchen.com
5.0
(5)
10 minutes
Your folders
spendwithpennies.com
4.9
(168)
45 minutes
Your folders
deliciouseveryday.com
5.0
(1)
30 minutes
Your folders
cookingclassy.com
4.8
(5)
53 minutes
Your folders
kitchenstories.com
4.5
(728)
30 minutes
Your folders
bonappetit.com
5.0
(3)
Your folders
allrecipes.com
4.6
(1.1k)
1 hours
Your folders
spendwithpennies.com
Your folders
food.com
5.0
(34)
Your folders
allrecipes.com
4.5
(564)
1 hours
Your folders
kimscravings.com
4.6
(18)
60 minutes
Your folders
tastesoflizzyt.com
4.6
(28)
60 minutes