EXTRA EASY SALMON STEW

Name: EXTRA EASY SALMON STEW
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 or 2 can(s) regular pink salmon deboned and skin removed but save the broth; 1 medium onion chopped small; 1 or 2 stick(s) butter or margerine ( i prefer butter); 1 or 2 quart(s) regular milk (canned evaporated milk can be substituted if you like it better); - salt and pepper to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 6

Cost: $1.18 /serving

Author : KATHRYN THIGPEN @KATHRYNTHIGPEN

salmon stew fish soups

Ingredients

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1 or 2 can(s) regular pink salmon deboned and skin removed but save the broth1 medium onion chopped small1 or 2 stick(s) butter or margerine (i prefer butter)1 or 2 quart(s) regular milk (canned evaporated milk can be substituted if you like it better)- salt and pepper to taste

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Instructions

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Step 1

In a small stew pot or dutch oven, melt your butter over medium low heat.

Step 2

While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy.

Step 3

Add the chopped onion to the butter and saute on med. heat until clear and soft.

Step 4

Stir in the deboned and skinned salmon, mix well.

Step 5

Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it. Stir every few minutes until it is steaming and the stew is heated well.

Step 6

Add salt and pepper to taste and serve while steaming hot.