Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Hollow out French bread loaf.
Step 2
Combine cream cheese, mayonnaise, and cheddar cheese using a mixer or wooden spoon/spatula.
Step 3
Add green onions to the cheese mixture so the onions are evenly distributed throughout.
Step 4
Spread the cheese mixture on both sides of the hollowed-out loaf of bread.
Step 5
Layer sliced roast beef evenly on the bottom side of the bread. On the top side, layer the sliced ham.
Step 6
On the loaf’s bottom side, add the sliced dill pickles over the roast beef.
Step 7
Close the sandwich by adding the top side of the loaf (ham side) on top of the pickles.
Step 8
Wrap the sandwich up tightly in saran wrap—place in the fridge or cooler.
Step 9
When serving the sandwich, unwrap and slice it into portion-size servings.
Step 10
Enjoy.
Your folders
recipes.instantpot.com
8 minutes
Your folders
allrecipes.com
Your folders
cookidoo.thermomix.com
1 hours, 55 minutes
Your folders
cookidoo.thermomix.com
1 hours, 55 minutes
Your folders
heartlandcooking.com
5.0
(1)
25 minutes
Your folders
today.com
4.1
(8)
15 minutes
Your folders
taste.com.au
4.0
(6)
45 minutes
Your folders
recipetineats.com
5.0
(34)
240 minutes
Your folders
sugarspunrun.com
4.8
(21)
Your folders
recipetineats.com
Your folders
food.com
4.5
(5)
1 hours
Your folders
presidentschoice.ca
Your folders
cookingprofessionally.com
5.0
(1)
6 hours, 15 minutes
Your folders
suttonsdaze.com
Your folders
tasteofhome.com
4.9
(40)
60 minutes
Your folders
commandcooking.com
5.0
(1)
25 minutes
Your folders
today.com
4.4
(49)
10 minutes
Your folders
cooking.nytimes.com
5.0
(313)
Your folders
pillsbury.com