Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Hollow out French bread loaf.
Step 2
Combine cream cheese, mayonnaise, and cheddar cheese using a mixer or wooden spoon/spatula.
Step 3
Add green onions to the cheese mixture so the onions are evenly distributed throughout.
Step 4
Spread the cheese mixture on both sides of the hollowed-out loaf of bread.
Step 5
Layer sliced roast beef evenly on the bottom side of the bread. On the top side, layer the sliced ham.
Step 6
On the loaf’s bottom side, add the sliced dill pickles over the roast beef.
Step 7
Close the sandwich by adding the top side of the loaf (ham side) on top of the pickles.
Step 8
Wrap the sandwich up tightly in saran wrap—place in the fridge or cooler.
Step 9
When serving the sandwich, unwrap and slice it into portion-size servings.
Step 10
Enjoy.
Your folders

136 viewsrecipes.instantpot.com
8 minutes
Your folders

196 viewsallrecipes.com
Your folders

167 viewscookidoo.thermomix.com
1 hours, 55 minutes
Your folders

169 viewscookidoo.thermomix.com
1 hours, 55 minutes
Your folders
130 viewsheartlandcooking.com
5.0
(1)
25 minutes
Your folders

131 viewstoday.com
4.1
(8)
15 minutes
Your folders

254 viewstaste.com.au
4.0
(6)
45 minutes
Your folders

579 viewsrecipetineats.com
5.0
(34)
240 minutes
Your folders

241 viewssugarspunrun.com
4.8
(21)
Your folders
82 viewsrecipetineats.com
Your folders

161 viewsfood.com
4.5
(5)
1 hours
Your folders

259 viewspresidentschoice.ca
Your folders

220 viewscookingprofessionally.com
5.0
(1)
6 hours, 15 minutes
Your folders

172 viewssuttonsdaze.com
Your folders

222 viewstasteofhome.com
4.9
(40)
60 minutes
Your folders

229 viewscommandcooking.com
5.0
(1)
25 minutes
Your folders

89 viewstoday.com
4.4
(49)
10 minutes
Your folders

165 viewscooking.nytimes.com
5.0
(313)
Your folders

321 viewspillsbury.com