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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Line a baking sheet with parchment paper.
Step 3
In a large bowl, cream the butter, brown sugar, and granulated sugar for 2 minutes.
Step 4
Add the eggs and vanilla to the sugar mixture and mix to combine. Scrape down the sides of the bowl with a spatula, if needed.
Step 5
Add the flour, oats, baking soda, cinnamon, and salt to the egg mixture and mix to combine.
Step 6
Add the chocolate chips, peanut butter chips, and toffee bits to the batter and mix to combine.
Step 7
Use a 1/4 measuring cup to portion the dough.
Step 8
Use your hands to form the portions into balls.
Step 9
Use the palm of your hand to flatten each ball into a thick disc.
Step 10
Place the discs on the prepared baking sheets, six at a time.
Step 11
Top the discs with sea salt.
Step 12
Bake the cookies until the edges are set and slightly golden brown, about 9-11 minutes. The centers will still appear slightly underdone, but they will continue cooking on the baking sheet.
Step 13
Allow the cookies to cool on the baking sheet for 5-10 minutes.
Step 14
Transfer the cookies to a wire rack to cool completely.
Step 15
Serve.