4.4
(208)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
Step 2
In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
Step 3
Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Your folders

379 viewssimplyrecipes.com
4.5
(67)
Your folders

191 viewsisabeleats.com
4.9
(7)
Your folders

104 viewshealthiersteps.com
5.0
(1)
1 minutes
Your folders

36 viewsambitiouskitchen.com
5.0
(13)
Your folders

95 viewsasaucykitchen.com
5.0
(5)
Your folders
179 viewsfoodnetwork.com
4.6
(74)
20 minutes
Your folders

171 viewsplanttestkitchen.com
4.5
(6)
Your folders

72 viewssimplywhisked.com
5.0
(1)
15 minutes
Your folders

13 viewspatijinich.com
4.8
(6)
5 minutes
Your folders

81 viewskasiakines.com
Your folders

352 viewsallrecipes.com
4.5
(362)
45 minutes
Your folders

120 viewsmrfood.com
5.0
(1)
Your folders

310 viewsresolutioneats.com
5.0
(2)
15 minutes
Your folders

203 viewsallrecipes.com
4.7
(746)
45 minutes
Your folders

166 viewsmyfoodandfamily.com
4 hours
Your folders

226 viewsallrecipes.com
4.5
(212)
15 minutes
Your folders

206 viewsallrecipes.com
4.5
(1.3k)
30 minutes
Your folders

226 viewsbigoven.com
4.0
(4)
30 minutes
Your folders

134 viewsbbc.co.uk
5.0
(21)
1 hours