Step 1

Mix together the fajita seasoning ingredients in a small mixing bowl.

Step 2

Place the sliced chicken into a large bowl. Sprinkle the fajita seasoning mixture on top and toss to coat the chicken in the mixture.

Step 3

Preheat 1 tablespoon of olive oil over medium high heat in a large skillet.

Step 4

Add the chicken to the pan (you may have to work in batches depending on the size of your pan) and cook for 3-5 minutes until the chicken is cooked through.

Step 5

Remove the chicken from the pan to a separate plate.

Step 6

Add the remaining olive oil to the pan. Stir in the onions and sliced peppers and sauté for 4-5 minutes, stirring them frequently.

Step 7

Add the sliced chicken back to the pan and stir to combine with the onions and peppers.

Step 8

Squeeze the lime juice on top and then the fajitas are ready to serve and enjoy!