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Export 16 ingredients for grocery delivery
Step 1
Combine onion and lime juice in a bowl and stand for about 30 minutes. Just before serving, place the onion mixture in a food processor with the avocado, cumin, coriander and chilli, then pulse to form a coarse puree. Season well.
Step 2
To make the fajitas: Combine cumin, paprika, oregano, lime juice, 1 tablespoon oil and some salt and pepper in a bowl.
Step 3
Add the steak, then stand at room temperature to marinate for up to 15 minutes.
Step 4
Heat the remaining tablespoon of oil in a large frypan over medium-high heat, then add the capsicum and onion. Cook, stirring, for 2-3 minutes until softened.
Step 5
Remove from the frypan and keep warm. In 2 batches, add the steak to the pan and cook, turning, for 2-3 minutes until brown and just cooked.
Step 6
Remove from heat, then return the vegetables to the pan and stir through the coriander.
Step 7
Fill the tortillas with steak mixture, top with sour cream and guacamole, and serve with lime wedges.
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