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Export 11 ingredients for grocery delivery
Step 1
Drain garbanzo beans. Dump them into a mixing bowl and smash them with a fork. Set aside.
Step 2
Get out your blender or food processor (I used our vitamix. I love that thing!).
Step 3
Blend together all of the spices, the onion, the garlic, the egg, and the lemon juice.
Step 4
Pour on top of your smashed garbanzo beans.
Step 5
Use your fork to mix together, and add the breadcrumbs slowly until the mixture is wet and sticky but can be formed into balls nicely. I needed 3/4 of a cup of breadcrumbs.
Step 6
Pour 2 T of olive oil into the bottom of your crockpot stoneware insert.
Step 7
Form squished golf-ball sized patties of falafel.
Step 8
Dip each side into the olive oil and then nestle into your crockpot. It's okay if they overlap or are on top of each other.
Step 9
Cook on high for 2-5 hours. Ours cooked on high for 3.5 hours--you will know that the falafels are done when they turn brownish-golden.
Step 10
You can flip them halfway through the cooking time if you feel like it, but they will brown on top even without flipping. (I know. I don't get it either.)
Step 11
Serve with yogurt sauce or mayonnaise. I made a quick yogurt sauce with Greek yogurt, celery seed, dill, salt and pepper and lemon juice.
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