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fall cranberry sangria recipe


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Prep Time: 10 minutes

Total: 30 minutes

Servings: 8


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Step 1

Combine cranberry juice, sugar, ginger and cinnamon stick in a small saucepan over medium heat. Bring juice mixture to a boil, stirring occasionally, and cook about 1 minute until sugar has dissolved. Off heat, stir in 1 diced apple and ½ cup cranberries; let cool completely.

Step 2

Strain juice mixture through a fine mesh sieve into a large pitcher. Add wine, vodka, remaining diced apple and remaining ½ cup halved cranberries; stir to combine.

Step 3

Chill sangria until ready to serve. Serve cranberry sangria over ice.