Fall Harvest Ricotta Coffee Cake

Step 1

Preheat oven to 350ºF. Grease a 9-inch round cake pan.

Step 2

Place ricotta, eggs and buttermilk in a large bowl. Beat together with an electric mixer until smooth.

Step 3

Add melted butter and baking mix and beat just until smooth. Pour into prepared pan.

Step 4

Using a pastry cutter or 2 forks cut remaining chilled butter into granola. Crush into a coarse texture. Sprinkle over the top of batter.

Step 5

Bake for 35 to 40 minutes, or until top is golden brown and toothpick inserted into middle comes out clean.