Step 1

Make the candied jalapeños

Step 2

In a small pot, combine the jalapeños, sugar, vinegar, water, and lemon zest

Step 3

Bring to a simmer over medium heat

Step 4

Cover and cook until the sugar has dissolved and the jalapeños have softened, about 10 minutes

Step 5

Using a slotted spoon, transfer the jalapeños to a jar along with the liquid

Step 6

Seal the jar.Make the Chicken Patties

Step 7

In a large bowl, combine the ground chicken, breadcrumbs, basil, garlic, Parmesan, paprika, sea salt, pepper, and mustard powder

Step 8

Mix well, then with wet hands, form 4 equal-sized patties (about ¾-inch thick)

Step 9

Heat the oil in a large skillet over medium heat

Step 10

Add the patties and cook until golden browned on the bottom, about 4 minutes

Step 11

Flip and top each patty with a slice of cheese

Step 12

Cook until browned, about 4 minutes more

Step 13

Meanwhile, make the Avocado Spread

Step 14

In a small bowl, mash the avocado with these salt and lemon juice until smooth.Make the Basil Mayo

Step 15

In a separate small bowl, combine the mayonnaise, basil, lemon juice, garlic and paprika

Step 16

Spread the Basil Mayo on the inside of the top buns and spread the Avocado Spread on the inside of the bottom buns

Step 17

Fill with the chicken patties, cheese-sides up, lettuce, candied jalapeños, and tomato.Note 1: Using gloves for this step will save you from having stinging hands or having to wash many times

Step 18

Note 2: Alternatively you can roughly chop the garlic clove and leave the basil leaves whole and add all of the ingredients to the base of a food processor

Step 19

Pulse until blended and smooth