Farmer's Omelet

Step 1

Place potatoes in a sauce pan and cover with water and a dash of salt.

Step 2

Bring to a boil and cook for 10 minutes after reaching the boiling point.

Step 3

Drain and set aside.

Step 4

Cook the bacon in a large skillet.

Step 5

Remove the bacon and set aside.

Step 6

Fry the drained potatoes in the bacon grease for about 5 minutes.

Step 7

Add the mushrooms, peas, bacon, parsley and chives to the potatoes.

Step 8

Saute the mixture a few minutes.

Step 9

Meanwhile beat the eggs in a medium bowl with milk.

Step 10

Add salt and pepper.

Step 11

Add the egg mixture to the potato mixture.

Step 12

Cook slowly and lift the cooked egg portions occasionally to allow the uncooked egg portions to reach the bottom of the pan.

Step 13

When the eggs are completely set and cooked throughout, turn upside down onto serving platter.

Step 14

Slice into 4 wedges and serve.