Step 1

Preheat the oven to 400 degrees.

Step 2

Cook the farro according to package directions, then set aside.

Step 3

Toss the broccoli and chickpeas with 1 tablespoon of olive oil, garlic powder, and onion powder.

Step 4

Spread into a single layer on a baking sheet and bake for 15 minutes, flipping once halfway through.

Step 5

In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, dijon mustard, tahini, and salt.

Step 6

Divide the farro into two bowls, top with chickpeas and broccoli and drizzle with lemon tahini dressing.