Step 1

In a medium bowl, whisk together lemon juice and olive oil with parsley, mint, dill, salt and pepper.

Step 2

Add cucumber and toss, then spoon cucumber into a separate bowl, leaving the herb mixture behind.

Step 3

Next, add the garbanzo beans to the herb mixture, toss to coat and set aside.

Step 4

To assemble, place ½ cup ­­­­cooked grains in each of the 4 serving bowls.

Step 5

Add spring mix to bowls, then top with cucumbers, garbanzo beans, avocados, beets, olives and pine nuts.

Step 6

Tuck a wedge of lemon into each bowl and serve.