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farro, mushroom, and walnut pilaf
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Recipe Saved
Recipe Saved
Servings: 3.5
Cost: $3.86 /serving
Author : Hannah Klinger
Ingredients
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Instructions
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Heat olive oil in a skillet over medium. Add green onions; sauté 2 minutes. Add mushrooms and 1/2 tsp. chopped fresh thyme; cook 4 minutes. Add chicken stock and farro; cook 1 minute. Stir in walnuts, salt, and pepper. Top with 1/2 tsp. chopped fresh thyme.
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