Fast and Easy Tomatillo Hot Sauce

Name: Fast and Easy Tomatillo Hot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups water; 9 oz. tomatillos (husked, cleaned and quartered (about 2 cups)); ¼ cup onion (chopped); 2 cloves garlic (peeled); 1 jalapeño pepper (stem removed (or 2 to 3 serrano peppers)); ½ cup white vinegar; ¼ cup cilantro (chopped (optional)); Salt (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 20

Cost: $0.50 /serving

Author : Joss D

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups water9 oz. tomatillos (husked, cleaned and quartered (about 2 cups))¼ cup onion (chopped)2 cloves garlic (peeled)1 jalapeño pepper (stem removed (or 2 to 3 serrano peppers))½ cup white vinegar¼ cup cilantro (chopped (optional))Salt (to taste)

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Instructions

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Step 1

Bring water to boil in a saucepan. Add the tomatillos, onion, garlic and jalapeño pepper. Lower the heat and simmer for about 15 minutes (until softened). Drain the liquid.

Step 2

In a blender, purée the tomatillos, onion, garlic, jalapeño pepper, vinegar and cilantro. (Make sure to take the vent cap off and cover the hole with a kitchen towel while blending to avoid splatter.)

Step 3

Strain the seeds out of the hot sauce with a fine-mesh strainer. You can use the back of a spoon to push the juices through the strainer.

Step 4

Season with salt, to taste.

Step 5

Store in a bottle in the refrigerator for up to 3 weeks. Shake the bottle before each use.

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