Fermented Eggs

Step 1

Place eggs in a steamer basket, cover, and steam for 18 minutes

Step 2

Place the hard boiled eggs in an ice bath and cool completely

Step 3

Mix culture starter (or whey) and salt into 1 cup of water - stir until dissolved

Step 4

Peel and place the eggs in a quart sized mason jar

Step 5

Pour brine over the eggs. Add water to cover if needed

Step 6

Place a lid on the eggs (I screwed the lid on but did not close tightly) and allow to ferment on the counter for 3 days at room temperature