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Export 1 ingredients for grocery delivery
Step 1
Place the peeled garlic cloves into a pint jar, leaving some space at the top so that a fermentation weight can be added.
Step 2
Make the brine by stirring the salt into the water until it dissolves.
Step 3
Pour the brine over the garlic, covering it completely.
Step 4
Put a fermentation weight on top of the garlic to keep it under the brine, then top the jar with a fermentation lid and airlock.
Step 5
Let the jar sit at room temperature for 2-3 weeks to ferment.
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