Feta Chicken

Name: Feta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 skinless, boneless chicken breast halves; 6 ounces tomato basil feta cheese, crumbled; ¼ cup Italian-style dry bread crumbs, divided

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Allrecipes Member

Ingredients

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6 skinless, boneless chicken breast halves6 ounces tomato basil feta cheese, crumbled¼ cup Italian-style dry bread crumbs, divided

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.

Step 3

Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.

Step 4

Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.