Step 1

Spray your quiche or pie dish lightly with olive oil.

Step 2

Crumple your sheets of filo slightly and arrange them in the dish, spraying each sheet lightly with oil as you layer them up.

Step 3

Place the red and yellow pepper, red onion and courgette in the dish on top of the pastry sheets.

Step 4

Whisk the eggs and milk together, and season it with salt and pepper.

Step 5

Pour the egg mixture over the vegetables in the pie dish.

Step 6

Crumble the feta over the top.

Step 7

Place the pie dish on a baking sheet and bake the pie for around 40-45 minutes until the filling is set and the filo is golden brown.

Step 8

Remove from the oven and allow to cool.

Step 9

Top the pie with some torn basil leaves and serve with salads.