Fettuccine Alfredo - Wikipedia

^ "fettuccine" at Collins Dictionary, accessed 2016-11-22 (archive) ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Amore, Katia (2014-10-13). "Fettuccine al Burro or Fettuccine Alfredo". ITALY Magazine. Retrieved 2018-03-15. ^ a b c d e Carnacina (1975), p. 72–73 ^ a b Waverly Root, The Food of Italy, 1971, p. 86 ^ a b "Fettuccine Alfredo". Giallo Zafferano. Retrieved 2 April 2014. ^ a b Downie, David (2011). Cooking the Roman Way. HarperCollins. p. 106. ISBN 9780062031099. ^ Andrea Cuomo, "Arriva la pasta frettolosa che non si deve scolare", il Giornale, April 11, 2015 ^ de Rossi, Martino. Libro de Arte Coquinaria. pp. s.v. ^ "Alfredo 1914". alfredo1914.com. web. Retrieved 6 September 2017. ^ "La Storia". il vero Alfredo (in Italian). web. Retrieved 6 September 2017. ^ Carnacina (1975). Roma in Cucina. pp. 72–73. ^ a b c George Rector, "A Cook's Tour", Saturday Evening Post, November 19, 1927, p. 14, 52, 54, 56, 58 snippet ^ a b Edward Manuel Newman, Seeing Italy, 1927, p. 176 ^ a b c d e 'frasi' [pseudo. of Francesco Simoncini?], Ristoranti a Roma, A.B.E.T.E. 1967, p. 99 ^ a b c Barry Popik, "Fettuccine Alfredo", February 14, 2009 [1] ^ Doris Muscatine, A Cook's Tour of Rome, New York: Charles Scribers' Sons, 1964, p. 126 ^ a b Todd Coleman, "The Real Alfredo", Saveur, April 13, 2009 ^ Bastianich, Lidia; John, Mariani. How Italian Food conquered the World (1st ed.). ^ George Rector, a la Rector: Unveiling the Culinary Mysteries of the world-famous George Rector, 1933, p. 39 ^ Sinclair Lewis, Babbitt, p. 196: "there's a little trattoria on the Via della Scrofa where you get the best fettuccine in the world" ^ Harper's Bazaar, 67, 1933, p. 52 ^ John F. Mariani, Lidia Matticchio Bastianich, How Italian Food Conquered the World, 2011, ISBN 0230112412, p. 79 ^ Olive Garden web site, "Amazing Alfredos" ^ Olive Garden web site, "Fettuccine Alfredo" ^ Papa Gino's, "Nutritional information and Allergens ^ "La Salsa Alfredo arriva a casa in barattolo. Idea del mitico ristorante romano delle Fettuccine", Gambero Rosso, May 9, 2020 ^ "Salsa Alfredo", web site of Alfredo alla Scrofa [2]