Step 1

Bring a large pot of water to a boil.

Step 2

Melt the butter in a large skillet over medium heat. Add the garlic and saute briefly until fragrant and lightly golden.

Step 3

Add the cream and nutmeg, and reduce heat to low. Simmer gently, stirring occasionally, until thickened.

Step 4

Meanwhile, cook the pasta to al dente according to package directions. Drain, reserving 1/2 cup of the pasta water.

Step 5

Add the cheese and pasta water to the sauce. Season to taste with salt and pepper.

Step 6

Toss in the cooked pasta. Serve immediately.