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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $5.51 /serving
Author : Erica
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring a large pot of water to a boil.
Step 2
Melt the butter in a large skillet over medium heat. Add the garlic and saute briefly until fragrant and lightly golden.
Step 3
Add the cream and nutmeg, and reduce heat to low. Simmer gently, stirring occasionally, until thickened.
Step 4
Meanwhile, cook the pasta to al dente according to package directions. Drain, reserving 1/2 cup of the pasta water.
Step 5
Add the cheese and pasta water to the sauce. Season to taste with salt and pepper.
Step 6
Toss in the cooked pasta. Serve immediately.
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