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fig and date compote with greek yogurt

chelseashealthykitchen.com
Your Recipes

Prep Time: 10

Cook Time: 7

Total: 17

Servings: 5

Cost: $6.83 /serving

Ingredients

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Instructions

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Step 1

Combine the chopped figs and dates in a small pot with the honey, lemon juice, water, and cinnamon. Bring to a low boil and simmer for about 5 minutes, or until mixture has thickened slightly (note: it will continue to thicken after you take it off the heat, so take it off when it's still runny).

Step 2

Serve over 2% plain Greek yogurt with a sprinkle of toasted sliced almonds.