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fig and date compote with greek yogurt
chelseashealthykitchen.com
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 7
Total: 17
Servings: 5
Cost: $6.83 /serving
Author : Chelsea Allen
Ingredients
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Instructions
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Step 1
Combine the chopped figs and dates in a small pot with the honey, lemon juice, water, and cinnamon. Bring to a low boil and simmer for about 5 minutes, or until mixture has thickened slightly (note: it will continue to thicken after you take it off the heat, so take it off when it's still runny).
Step 2
Serve over 2% plain Greek yogurt with a sprinkle of toasted sliced almonds.
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