Fig & Pecan Brie en Croute

Step 1

Thaw the pastry at least 30 minutes before using

Step 2

Roll it out to make a little wider and longer

Step 3

Snip off corners OF puff pastry

Step 4

Add about 4-5 tbsp of fig preserves into the center of the puff pastry then spread it out to make it a thinner layer

Step 5

add 1/2 cup crushed pecans in the center

Step 6

1/2 cup dried cranberries in the center

Step 7

add 13 oz. wheel of Brie on top of the pecans & cranberries

Step 8

wrap the puff pastry up like a little gift around the wheel of brie

Step 9

Brush with egg wash (1 egg + tsp water)

Step 10

Spray baking sheet with nonstick spray

Step 11

Bake at 400 for 20 minutes

Step 12

Let rest 40 minutes

Step 13

Serve and enjoy! Serve with crackers, bread, grapes, etc