4.7
(18)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Put chicken in a non-reactive bowl or casserole. Combine the vinegar and 1 tablespoon of the chopped garlic and pour it over the chicken, and toss, to coat. Marinate the chicken for 30 minutes, in the fridge or in a cool place. Remove chicken from the marinade, allowing excess liquid to drip back into the bowl, and transfer the chicken to a clean plate. Reserve the marinade.
Step 2
pat chicken dry with paper towels. Heat 2 tablespoons oil over medium heat in a large dutch oven or heavy pot with a lid. Brown chicken in batches (4-5 pieces at a time), starting skin side down for 3-4 minutes. Then turn it and brown it for just a minute on the other side. Transfer chicken to a plate and set aside. Pour out all but 2 tablespoons fat from the pot. (hint: It's easier if you pour it all out, into a small bowl or coffee cup, and then add back the 2 tablespoons).
Step 3
Turn the heat down to medium-low, add onions and remaining garlic to the pot and sauté, stirring occasionally, for about 10 minutes, until the onions are softened.
Step 4
Return the chicken to the pot along with any accumulated juices, reserved vinegar-garlic marinade, soy sauce, fish sauce, 1 teaspoon of black pepper, 2 bay leaves and ¼ cup of water. Stir to combine, bring to a boil, lower to a simmer, cover and cook at a low steady simmer for 1 hour or until the chicken is tender and the sauce is a rich brown color. Serve over rice.
Your folders
foodnetwork.com
4.6
(134)
50 minutes
Your folders
skinnytaste.com
4.7
(21)
60 minutes
Your folders
hot-thai-kitchen.com
Your folders
tasteofhome.com
4.3
(26)
25 minutes
Your folders
taste.com.au
5.0
(4)
60 minutes
Your folders
jayssweetnsourlife.com
45 minutes
Your folders
sandravalvassori.com
4.4
(7)
35 minutes
Your folders
vikalinka.com
4.9
(15)
45 minutes
Your folders
bonappetit.com
4.7
(21)
Your folders
yummly.com
Your folders
thekitchn.com
Your folders
seriouseats.com
4.8
(4)
Your folders
seriouseats.com
4.7
(3)
Your folders
seriouseats.com
Your folders
tastefullygrace.com
5.0
(16)
45 minutes
Your folders
tasteofhome.com
3.3
(7)
3 hours, 20 minutes
Your folders
butterbeready.com
5.0
(6)
1 hours
Your folders
dartagnan.com
Your folders
butterbeready.com
5.0
(6)
1 hours