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filipino adobo chicken

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Cook Time: 60 minutes

Total: 60 minutes

Servings: 4

Cost: $2.23 /serving


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Step 1

Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).

Step 2

Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.

Step 3

Remove the cover and cook an additional 15 minutes, until the sauce reduces.

Step 4

Discard bay leaves and serve over rice if you wish.

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