Step 1

Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal).

Step 2

Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes.

Step 3

Remove the cover and cook an additional 15 minutes, until the sauce reduces.

Step 4

Discard bay leaves and serve over rice if you wish.